We had some pretty heavy rain and hail this weekend. I think we may need to replant some of our garden, because the smaller seeds can wash down too deep into the Lasagna. We want to be sure we have plants growing, even if we end up having to pull or move some good plants later.
By the way I have started a new Facebook Community called Beyond Organic Nebraska. Come join the community and share any ideas or what you are doing to promote health-building foods.
here is the link: http://www.facebook.com/BeyondOrganicNebraska
That is all for now!
Kurt
Angie and I have always wanted to grow a garden. We want to be self sufficient, eat healthy, and save money. The problem is that neither of us have much experience with gardening. We got the book Lasagna Gardening by Patricia Lanza, and we are committing to growing a garden following the guidelines in the book.
This blog is a family diary of our experiences. I hope it is at least entertaining, and at best helpful to you!
Showing posts with label patricia lanza. Show all posts
Showing posts with label patricia lanza. Show all posts
Monday, April 16, 2012
Sunday, April 1, 2012
We started planting!
Saturday we started planting! Caleb and I got one last load of compost and after that we were ready to plant. It was super easy to plant in the soft layers. The lasagna gardening experience has been great so far.
Angie did some reading from Square Foot Gardening by Mel Bartholomew and mapped out our boxes for each group of plants. We uses the handle of the hoe to make a grid to space things accordingly. Here Hannah and Angie are planting peas.

It is very interesting to see what each plant seed looks like. Some, like carrot seeds are really tiny, others are bigger than you would expect. Here are our pea seeds.
Natalie is planting potatoes, we dug a hole clear down to the bottom, and dropped in the potato.
Levi was a big helper!
Sunday, March 25, 2012
Almost ready for planting!
This weekend we added two more layers: crushed leaves(thank you Collins family), and compost from the City of Lincoln. We need to get one more load of compost, and we will be ready for planting!
Jackson enjoyed the leaves.
Our mower has a mulching blade on it, so we used it to chop up our leaves.
The compost from the City of Lincoln was great.
Hannah is a hard worker, she is really into it.
We ran out of compost before we could get the last two boxes filled, so Ill get another load next weekend.
Saturday, March 10, 2012
Where to begin?
| We purchased our seeds from Gurneys. Everyone got something that they wanted. |
Why is this method appealing? Lets see...
- no digging, or tilling.
- Less weeds, and when they do pop up they pull out with ease.
- A great environment for plants to grow
- No need for chemicals and special fertilizers
So, getting started.
First, a spot(or spots) need to be selected. Consider the amount of sun that will shine on the location, along with water drainage. It doesn't matter really if there is grass or weeds or just dirt on your location(more on that later).
| Here is our spot. The rock will be removed. |
So what is the Lasagna made of? I'm glad you asked.
| mmmm coffee! Thanks to The Blend we are going to have plenty of coffee grounds for out compost. |
We plan on using straw, peat moss and leaves as well.
Here is a list of things Patricia Lanza(on page 9 of Lasagna Gardening) suggests that will make great mulch:
- animal manures
- compost
- corn cobs
- grass clippings
- hay
- leaves (chopped)
- peat moss
- salt hay
- sawdust
- seaweed/kelp
- stalks (chopped)
- straw
- wood ashes
Next up: preparing our location.
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